SISIG: Origin & Inventor of This Famous Filipino Dish

SISIG – Here are some of the important things you need to know about this famous Filipino dish including its origin and inventor. Sisig is a traditional Filipino dish recognized for its rich flavors and unique preparation methods. The dish originated in the Pampanga region of Luzon and has since evolved from a simple Kapampangan … Read more

Caldereta: History & Origin of This Popular Filipino Stew

CALDERETA

CALDERETA – Here is the history and origin of this popular Filipino stew that most of us probably didn’t know. Caldereta or kaldereta is a popular stew made from goat meat with liver paste and vegetables such as tomatoes, potatoes, bell peppers, and hot peppers. While goat meat is the traditional choice, versions with beef, … Read more

KARE-KARE: The Story Behind This Beloved Filipino Dish

KARE-KARE

KARE-KARE – Here is the history and origin of this beloved Filipino dish that most of us probably didn’t know. Kare-Kare is a classic Filipino stew known for its rich and savory peanut sauce. This dish is often enjoyed during special occasions and family gatherings, symbolizing the warmth and unity of Filipino culture. The name … Read more

BICOL EXPRESS: The Story Behind This Famous Filipino Dish

bicol express

BICOL EXPRESS – Here is the story behind this famous Filipino dish that most people probably didn’t know. Bicol Express is a famous dish in Filipino cuisine known for its rich, spicy, and creamy flavor. It has a fascinating history that intertwines with the culinary traditions of the Bicol region, known for its liberal use … Read more

ADOBO: The Epic Story Behind This Beloved Filipino Dish

Adobo,

ADOBO – Here is the epic story behind this beloved Filipino dish that most of us probably didn’t know. Adobo is one of the most iconic and beloved dishes in Filipino cuisine. It is typically served with steamed white rice, which complements its rich and tangy flavors. It is often served during family gatherings, fiestas, … Read more

GELATIN: History & Health Benefits of This Transparent Food Ingredient

GELATIN

GELATIN – Here are the history and health benefits of this transparent and flavorless food ingredient that you should know. Gelatin is a protein that comes from collagen, a substance found in the skin, bones, and connective tissues of animals. It is typically derived from the bones and hides of cows or pigs. This substance … Read more

YEMA: Facts About This Sweet Filipino Candy

Yema

YEMA CANDY – Here are some facts about this sweet Filipino treat that most of us probably didn’t know. Yema is a delicious and famous treat from the Philippines that brings joy to many people’s taste buds. It’s loved for its creamy texture and sugary sweetness, making it a favorite treat for kids and adults … Read more

BEER: Facts About This Beverage That You Probably Didn’t Know

BEER

BEER – Here are some important facts about this alcoholic beverage that most of us probably didn’t know. Beer, a beloved beverage enjoyed by millions around the world, holds a special place in the hearts of many for its refreshing taste. Primarily, it is a fermented alcoholic beverage made from malted barley, water, hops, and … Read more

CRINKLES: Story Behind This Delightful Treat

CRINKLES

CRINKLES – Here is the story behind this delightful chocolate treat that most of us probably didn’t know. Crinkles are delightful treats that are popular for their soft and chewy texture, along with their irresistible sweetness. These delicious goodies are often enjoyed as snacks or desserts, perfect for satisfying any sweet tooth craving. Made from … Read more

CROISSANT: Origin & History of This Delicious Pastry

CROISSANT

CROISSANT – Here is the origin and the history of this mouthwatering pastry in a crescent shape that you probably didn’t know. A croissant is a type of pastry made from a special dough that’s rolled and folded many times to create layers. This dough is made with flour, butter, sugar, salt, yeast, and sometimes … Read more