Jaynard Adams 
PARES – Here are the definition, history, ingredients, and cooking procedure of the perfect Filipino comfort food. Pares is a beloved Filipino dish that combines tasty beef, flavorful rice, and a comforting soup. It’s a popular street food and restaurant meal that’s sure to fill you up and make you smile. The word “pares” means … Read more
SISIG – Here are some of the important things you need to know about this famous Filipino dish including its origin and inventor. Sisig is a traditional Filipino dish recognized for its rich flavors and unique preparation methods. The dish originated in the Pampanga region of Luzon and has since evolved from a simple Kapampangan … Read more
CALDERETA – Here is the history and origin of this popular Filipino stew that most of us probably didn’t know. Caldereta or kaldereta is a popular stew made from goat meat with liver paste and vegetables such as tomatoes, potatoes, bell peppers, and hot peppers. While goat meat is the traditional choice, versions with beef, … Read more
KARE-KARE – Here is the history and origin of this beloved Filipino dish that most of us probably didn’t know. Kare-Kare is a classic Filipino stew known for its rich and savory peanut sauce. This dish is often enjoyed during special occasions and family gatherings, symbolizing the warmth and unity of Filipino culture. The name … Read more
BICOL EXPRESS – Here is the story behind this famous Filipino dish that most people probably didn’t know. Bicol Express is a famous dish in Filipino cuisine known for its rich, spicy, and creamy flavor. It has a fascinating history that intertwines with the culinary traditions of the Bicol region, known for its liberal use … Read more
ADOBO – Here is the epic story behind this beloved Filipino dish that most of us probably didn’t know. Adobo is one of the most iconic and beloved dishes in Filipino cuisine. It is typically served with steamed white rice, which complements its rich and tangy flavors. It is often served during family gatherings, fiestas, … Read more
GELATIN – Here are the history and health benefits of this transparent and flavorless food ingredient that you should know. Gelatin is a protein that comes from collagen, a substance found in the skin, bones, and connective tissues of animals. It is typically derived from the bones and hides of cows or pigs. This substance … Read more
YEMA CANDY – Here are some facts about this sweet Filipino treat that most of us probably didn’t know. Yema is a delicious and famous treat from the Philippines that brings joy to many people’s taste buds. It’s loved for its creamy texture and sugary sweetness, making it a favorite treat for kids and adults … Read more
BEER – Here are some important facts about this alcoholic beverage that most of us probably didn’t know. Beer, a beloved beverage enjoyed by millions around the world, holds a special place in the hearts of many for its refreshing taste. Primarily, it is a fermented alcoholic beverage made from malted barley, water, hops, and … Read more
CRINKLES – Here is the story behind this delightful chocolate treat that most of us probably didn’t know. Crinkles are delightful treats that are popular for their soft and chewy texture, along with their irresistible sweetness. These delicious goodies are often enjoyed as snacks or desserts, perfect for satisfying any sweet tooth craving. Made from … Read more