DONUT – Here is the origin and history of this popular sweet treat that most of us probably didn’t know.
Doughnuts, also spelled as “donuts,” are popular sweet treats enjoyed by people around the world. It comes in various shapes, sizes, and flavors, making it a beloved indulgence for people of all ages.
Typically, it is in the shape of a ring with a hole in the center, although there are also filled varieties without a hole. It is made from a dough mixture, which usually consists of flour, sugar, eggs, milk, or water, and a leavening agent like yeast or baking powder.
This snack can be coated with various toppings such as glazes, icings, powdered sugar, sprinkles, or chocolate, and they come in a wide range of flavors and fillings including jelly, custard, cream, or fruit preserves. Donuts are often enjoyed as a dessert, snack, or breakfast treat.
HISTORY
The doughnut has a long history, dating back to the 17th century, when Dutch settlers brought their “olykoeks,” or “oily cakes,” to America. These olykoeks, meaning “oily cakes,” were balls of sweet dough fried in pork fat until golden brown.
By the 19th century, donuts had become a popular treat in America, with vendors selling them on street corners, fairs, and festivals.
Donut shops began to appear across America in the 20th century, offering a wide range of flavors, fillings, and topping options. From glazed to frosted, chocolate to sprinkles, there was a donut to suit every taste.
Many people enjoyed the simple yet satisfying snack. The classic donut evolved into the iconic ring shape we know today, complete with a hole in the center. Since then, donuts have become a staple in bakeries, cafes, and homes around the world.
Every year on the first Friday of June, people around the United States celebrate National Donut Day. This delicious occasion remembers the Salvation Army’s “Doughnut Lassies,” who served donuts to American soldiers during World War I. It’s a day to indulge in your favorite donut varieties and appreciate the happiness they bring into our lives.