PANCIT PALABOK – Here are some important facts about this popular Filipino noodle dish that you should know.
Pancit Palabok is a beloved Filipino noodle dish loved for its rich flavor and vibrant colors. Often enjoyed during special occasions and family gatherings, this dish stands out with its savory sauce and different toppings.
In the Philippines, food is a big part of celebrations and traditions. Pancit Palabok is a classic example, showing the country’s unique blend of flavors and ingredients. It’s a noodle dish that combines simple elements into something truly delicious.
This dish features thin rice noodles, or bihon, which are covered in a thick, yellow-orange sauce made from pork and shrimp. It’s topped with a variety of ingredients like shrimp, smoked fish, and crispy pork rind, creating a delightful mix of textures and tastes.
History
This dish has deep roots in Filipino culture. The name “Palabok” comes from the Spanish word “palabra,” meaning “word,” which refers to the way the dish is garnished with many toppings.
Traditionally, Pancit Palabok was a special treat during important celebrations, reflecting the rich culinary history of the Philippines.
Ingredients
- Rice Noodles (Bihon): Thin and delicate noodles.
- Sauce: Made from minced garlic, olive oil, ground pork, annatto powder (for color), pork broth, shrimp juice, cornstarch, and fish sauce.
- Toppings: Includes sautéed shrimp, smoked fish flakes, ground chicharron, boiled pork, hard-boiled eggs, green onions, and fried garlic.
How to Cook
- Prepare the Noodles: Soak the noodles in cold water, then boil until tender. Drain and set aside.
- Make the Sauce: Sauté garlic, cook ground pork, and mix in annatto powder with pork broth. Add shrimp juice and thicken with cornstarch. Season with fish sauce, salt, and pepper.
- Assemble the Dish: Place the noodles on a plate, pour the sauce over them, and top with shrimp, smoked fish, chicharron, eggs, and green onions.
Pancit Palabok is often served during Filipino festivals and family get-togethers. Its combination of savory, crunchy, and fresh ingredients makes it a crowd-pleaser. The dish reflects the Filipino love for hearty, flavorful meals.