PARES – Here are the definition, history, ingredients, and cooking procedure of the perfect Filipino comfort food.
Pares is a beloved Filipino dish that combines tasty beef, flavorful rice, and a comforting soup. It’s a popular street food and restaurant meal that’s sure to fill you up and make you smile. The word “pares” means “pairs” in English, because these three parts come together to make one delicious meal.
What makes pares special is how it brings together different tastes and textures. It’s like a hug for your taste buds. It has become a staple in Filipino cuisine, evolving from roadside diners to local karinderyas serving affordable meals to the community.
History and Origin
Pares was born in the busy streets of Quezon City, Philippines. A small eatery called Jonas, opened by Lolita and Roger Tiu in 1979, is said to have created this dish. They wanted to offer a complete, satisfying meal that was easy to eat and affordable for everyone.
Ingredients
Beef Stew
- Beef (usually cheaper cuts that become tender when cooked slowly)
- Soy sauce
- Sugar
- Spices for the beef sauce
Fried Rice
- Garlic
- Rice
Soup
- Beef bones
- Cubes
- Onions
- Spices
Cooking Procedure
- Cook the beef slowly in a sweet and salty sauce until it’s super tender.
- Fry rice with lots of garlic for amazing flavor.
- Make a simple soup by simmering beef bones or using beef cubes with some veggies and spices.
Over time, people have created different versions of pares. Some serve it with noodles instead of rice, or add extra toppings like crispy pork. Street vendors often mix the beef and soup together, making it easy to eat on the go.
Beef Stew is more than just food, it’s a Filipino tradition. Whether you’re grabbing a quick meal from a street cart or sitting down at a restaurant, pares offers a tasty, filling experience that brings people together.