CROISSANT – Here is the origin and the history of this mouthwatering pastry in a crescent shape that you probably didn’t know. A croissant is a type of pastry made from a special dough that’s rolled and folded many times to create layers. This dough is made with flour, butter, sugar, salt, yeast, and sometimes … Read more
EMPANADA – Here are some facts including the origin and history of this mouthwatering cuisine that you need to know. An empanada is a type of pastry filled with a variety of ingredients, typically meat, cheese, vegetables, or fruits. It is a popular dish in many Latin American countries as well as in Spain and … Read more
CAKE – Here are some important facts, including the history of this delicious dessert that you probably didn’t know. Cake is a delicious and versatile dessert enjoyed by people around the world. It is made from a mixture of ingredients such as flour, sugar, eggs, butter or oil, and flavorings like vanilla extract or cocoa … Read more