CRINKLES – Here is the story behind this delightful chocolate treat that most of us probably didn’t know.
Crinkles are delightful treats that are popular for their soft and chewy texture, along with their irresistible sweetness. These delicious goodies are often enjoyed as snacks or desserts, perfect for satisfying any sweet tooth craving.
Made from a simple batter of flour, sugar, eggs, and flavorings such as vanilla extract, crinkles are known for their distinctive cracked appearance on the surface. The cracks usually occurs during baking when the outer layer of the cookie dough dries, while the inside remains soft and gooey.
Crinkle cookies come in various flavors, with chocolate being the most common and beloved by many. The addition of cocoa powder to the batter gives these treats their rich chocolatey taste, making them a favorite among chocolate lovers.
Aside from chocolate, other popular flavors include lemon, red velvet, and matcha, each offering its own unique and delicious twist. They can be enjoyed plain or embellished with powdered sugar for a touch of sweetness and a beautiful cracked appearance.
It’s believed that crinkles originated in the United States in the early 20th century. Bakers were experimenting with different cookie recipes, looking for ways to create something unique and delicious.
They stumbled upon the magic of crinkles by combining basic ingredients like flour, sugar, eggs, and flavorings.
Although the exact origin of Crinkles remains unknown, some accounts credit their creation to Helen Fredell of St. Paul, Minnesota, who was included in a Betty Crocker cookbook.
Over the years, crinkles have evolved to include a variety of flavors. Today, crinkles can be found in bakeries, cafes, and kitchens around the world. They continue to be a beloved treat for people of all ages, bringing joy with every bite.