PIZZA – Here is the history, origin, inventor and other important things that you probably don’t know about this culinary masterpiece.
Pizza is one of the most popular foods in different countries all around the world. This snack captured hearts and taste buds across the globe, holds a special place in the world of comfort food.
It has crossed borders with its appealing blend of flavors, textures, and adaptability, becoming a worldwide beloved food that offers delight to people of all ages. This food leaves a mark in the history of food.
Inventor
Many people consider baker around 600 B.C. as a Greek settlement from Naples, Italy as the first person who created the dish.
ORIGIN
The term pizza was originally recorded in Gaeta in AD 997, and afterwards in various sections of Central and Southern Italy. It was mostly consumed by Italian emigrants. However, it changed after WWII, when Allied forces stationed in Italy began to love Italian dishes including Pizza.
HISTORY
The history of this flatbread topped with various ingredients stretches back centuries, tracing its roots to ancient civilizations. It was founded around 600 B.C. as a Greek settlement. It was in Naples, Italy, where the modern pizza as we know it began to take shape way back in the 18th or early 19th century.
The Margherita pizza, named after Queen Margherita of Italy, with its simple but flavorful combination of tomato, mozzarella, and basil, is often considered the archetype of traditional Neapolitan pizza.
Throughout the decades, it has evolved beyond Italy’s borders, adapting to local tastes and ingredients. Bakers start to extravagant combinations of toppings such as pepperoni, mushrooms, olives, peppers, sausage, and more.
In this modern era, people can enjoy pizza at a pizzeria, dinner table, restaurants, street vendor’s stall, fast-food and other food establishments. Consumers can enjoy it with a variety of flavors.